Our current selection of Cookery titles.

"SWEETMAKING FOR ALL" by Helen Jerome.

Hardcover Third Edition in green hardcovers with original dustcover, published by Thomas Nelson and Sons, Limited, London in 1955. Dimensions: 19cm x 12.5cm approx.

A comprehensive guide to making your own sweets that covers Sugar boiling, fondants, marzipan, toffees, caramels, candies, fudge and much more.

167 pages.

Condition: Dustcover is poor with heavy wear and significant amounts of loss. Hardcovers good with some fading. Internal pages good with just a few very minor marks. Binding tight.

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Hardcover First Edition in printed hardcovers, published by Mills and Boon, Linited in 1960. Dimensions: 19cm x 12.5cm approx.

An interesting little publication (number 1 in the Mills and Boon "Home Made" series).

28 pages containing numerous preserving recipes plus tips on packaging and labeling.

Condition: Some wear/fading to hardcovers.Internal pages fair to good with some yellowing/foxing to preliminary pages and minor foxing  throughout. Binding tight.

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Devonshire Flavour: A Devonshire Treasury of Recipes and Personal Notes by Elizabeth Lothian.

Hardcover edition in glossy hardcovers, published by David and Charles, Newton Abbot in 1971 Dimensions: 22.5cm x 14.5cm approx.

A "treasury of practical recipes, contributed by people of Devon, with biographical, historical and country notes, evokes a flavour of Devonshire food."

120 pages with a number of black and white illustrations in the text.

Condition: Hardcovers have some minor wear/rubbing. Slight damage to base of spine (cover). Internal pages good with a few minor marks. Binding tight.

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